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Category: Humanities-->Food & Beverages


What cheese's name literally means "recooked" in Italian?

Ricotta What cheese's name literally means "recooked" in Italian?
The answer is: Ricotta

Ricotta lit. 'recooked' uses the whey, a limpid, low-fat, nutritious liquid that is a by-product of cheese production.
Like mascarpone in northern-Italian cuisine, ricotta is a favorite component of many Italian desserts, such as cheesecakes and cannoli. There are also kinds of cookies that include ricotta as an ingredient.
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