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Category: Humanities-->Food & Beverages


What type of brandy is usually included in recipes for lobster bisque?

Cognac What type of brandy is usually included in recipes for lobster bisque?
The answer is: Cognac

It is thought the name is derived from Biscay, as in Bay of Biscay, but the crustaceans are certainly bis cuites "twice cooked" (by analogy to a biscuit) for they are first sautéed lightly in their shells, then simmered in wine and aromatic ingredients, before being puréed.


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